SEEKING ASSISTANT MANAGERS (BURGER KING)! UP TO $50,000/YR!
MHF Dining MHF Dining Hampton, VA Hampton, VA Full-time Full-time Up to $50,000 a year Up to $50,000 a year 14 hours ago 14 hours ago 14 hours ago We are looking for a Assistant Manager to join our team.
Responsibilities Oversee daily restaurant operations and ensure quality standards are met Establish and maintain positive business and customer relationships Oversee inventory and supply inventory to other locations Ensure compliance with all local, state, and local food safety regulations Manage staff in compliance with company policies and procedures Ensure all food served is heated correctly and in a timely manner Ensure all dishes are prepared properly according to recipes Ensure all kitchen equipment is cleaned, sanitized, and properly maintained Maintain a clean and safe work environment Skills & Qualifications Minimum of 2 years' experience in a high-volume restaurant environment preferred Strong leadership skills with the ability to motivate, manage, and train team members Excellent communication skills both written and verbal Ability to thrive in a fast-paced environment with multiple tasks Benefits Competitive Salary
Bonus Opportunities Health, Dental, Vision Job Type:
Full-time Pay:
Up to $50,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities Oversee daily restaurant operations and ensure quality standards are met Establish and maintain positive business and customer relationships Oversee inventory and supply inventory to other locations Ensure compliance with all local, state, and local food safety regulations Manage staff in compliance with company policies and procedures Ensure all food served is heated correctly and in a timely manner Ensure all dishes are prepared properly according to recipes Ensure all kitchen equipment is cleaned, sanitized, and properly maintained Maintain a clean and safe work environment Skills & Qualifications Minimum of 2 years' experience in a high-volume restaurant environment preferred Strong leadership skills with the ability to motivate, manage, and train team members Excellent communication skills both written and verbal Ability to thrive in a fast-paced environment with multiple tasks Benefits Competitive Salary
Bonus Opportunities Health, Dental, Vision Job Type:
Full-time Pay:
Up to $50,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
1 year Restaurant type:
Quick service & fast food restaurant Shift:
10 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Every weekend Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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